I write these bits for a local radio station (K96.3), in case you were wondering where the idea originated...
On with the show! Today -
Things Overheard at the Canadian Culinary Championships, held right here in Kelowna!
"Rub it with garlic"
"I've never done this in front of judges before"
"If there is already something in the oven, where do I put my pork?"
"Tastes a little salty"